![]() ![]() ![]() 2 tablespoons freeze-dried raspberry powder.Scant 2 cups unsalted cashews, soaked for at least 4 hours but preferably overnight.Makes: 1 large cheesecake or 12 mini cheesecakes Equipment: 8-inch springform pan or 12-cup silicone muffin mold, food processor, and high-speed blender Recipe and photos from Super Loaves and Simple Treats: Modern Baking for Healthier Living by Melissa Sharp © 2018, Avery Publishing. Try stirring it into oatmeal and adding to your smoothies. Freeze-dried raspberry powder may seem like a futuristic ingredient, but it is well worth having in your pantry as it has so many uses. It makes a fantastic light dessert, or, with a bit of imaginative decoration it makes a tastefully subtle celebration cake too-with a bit of planning needed for the freezing time. Even though it looks stunning as a whole cake, we sometimes make individual ones in a silicone muffin tray. This blog post is brought to you by Driscolls & TheFeedFeed – thanks for supporting the brands that support me! All opinions are my own.This raw cheesecake is much lighter and fresher-tasting than a dairy cheesecake and the cashew topping is such a good medium for color and decoration. Would you believe me if I told you these bars are actually healthy?! You bet they are no guilt here! And the best part? They’re super simple to make with wholesome, clean ingredients. They are the perfect balance of sweet and tart. Let me introduce you to these Raw Vegan Coconut Raspberry Bars. Now, for the drool-worthy recipe you’ve all been waiting for. Visit to enter for a chance to win an all-expense-paid trip to Madden’s on Gull Lake Four first-prize winners will win Driscoll’s berries for a year. The sweepstakes will run through August 31, 2017. Four first-prize winners will win Driscoll’s berries for a year. Life is sweeter when you Berry Together! Driscoll’s is hosting a Minnesota-exclusive #BerryTogether sweepstakes in partnership with TheFeedFeed, with a top prize of a magical 4-night getaway at Madden’s on Gull Lake. According to data reported by The Nielsen Company, the Twin Cities market consumes 132 percent more fresh raspberries per household than the national average now that’s pretty amazing! Paul metro area as the raspberry consumption capital of the Country. Driscoll’s, the leading brand of natural and organic berries, recently named the Minneapolis-St. They keep things natural and never genetically modify our raspberries. They follow the sun, so their sweet and juicy varieties are available year round. Driscoll’s is the trusted brand for Only the Finest Berries ™. Driscoll’s exclusive patented berry varieties are developed through years of research using only natural breeding methods. When I’m out shopping for berries, I always look go straight to Driscoll’s. Think of blueberry cobblers, fruit kabobs, raspberry sorbet, strawberry shortcake, the list goes on! All of these special moments with family and friends are made even better when yummy food is shared, right? Summer is a great time to use fresh, beautiful berries in your dishes. Picnics and BBQ’s become a frequent occurrence and weekends are spent at the cabin. Living in Minnesota, summer is that special time of year where everyone comes out of hibernation and spends every waking hour outside. Vegan, gluten-free, and no refined sugar. Made with an oat and date crust, cashew and coconut filling with fresh, juicy raspberries. These decadent bars are the perfect summer treat. ![]()
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